One of my favorite recipes to make year round. Fresh, wild caught shrimp tossed in a white wine reduction sauce, then topped with fresh parsley and freshly grated parmesan cheese. Throw this together with some linguine and garlic bread, and you’ve got yourself a simple […]
Burnt ends are one of my favorite things to cook on my pellet smoker. Take the point of a brisket, cube it up, lather it in your favorite sauce, and smoke it until perfection. What you will end up with is a sweet, smoky chunk […]
What's up people, welcome to the page. I started this website as a public log of the recipes I have found and created throughout the years, as well as a platform to share new recipes yet to be discovered. Located by the coast, there will be an emphasis on fresh, local, seafood. However, the possibilities are endless in the kitchen and I want to share as much as possible. Enjoy!
